RUCHII INDIAN RESTAURANT – SARVAM ANNAM
“It’s all about passion”
At Ruchii, we endeavor to create an epicurean traditional Indian gourmet experience which elevates the emotional and physical well-being of our guests, as we would say “Food for the Soul”
The Experience
“A modern vibrant and refreshing restaurant in the heart
of Blackrock Ruchii means taste which signifies our sensory
perception of sight, taste, smell and sound. It also denotes
light, lustre and beauty. ”
Chef for
Passion
Trained in Indian cuisine by the Grand Masters of the Oberoi Hotel Group, Sateesh Sayana, our chef patron utilises traditional cooking techniques, exotic blend of spices, foraged herbs and locally sourced quality ingredients making his menus truly fit for the royals.
Sateesh has personally cooked a special vegetarian meal for Mr. Narendra Modi, the Prime Minister of India on his visit to Ireland in 2016 and has been associated with award-winning restaurants of India and Ireland.
“Perfection is achieved, not when there is nothing more to add, but when there is nothing left to take away.”
Trained in Indian cuisine by the Grand Masters of the Oberoi Hotel Group, Sateesh Sayana, our chef patron utilises traditional cooking techniques, exotic blend of spices, foraged herbs and locally sourced quality ingredients making his menus truly fit for the royals.
Sateesh has personally cooked a special vegetarian meal for Mr. Narendra Modi, the Prime Minister of India on his visit to Ireland in 2016 and has been associated with award-winning restaurants of India and Ireland.
“Perfection is achieved, not when there is nothing more to add, but when there is nothing left to take away.”
