RUCHII INDIAN RESTAURANT – SARVAM ANNAM

“It’s all about passion”

At Ruchii, we endeavor to create an epicurean traditional Indian gourmet experience which elevates the emotional and physical well-being of our guests, as we would say “Food for the Soul”

The Experience

“A modern vibrant and refreshing restaurant in the heart
of Blackrock Ruchii means taste which signifies our sensory
perception of sight, taste, smell and sound. It also denotes
light, lustre and beauty. ”

OPENING HOURS

Mon ,Wed, Thurs, Fri, Sat: 5pm – 11pm
Sun: 1pm – 10pm
Tue: closed

info@ruchii.ie
014444332
015514549

Chef for
Passion

Trained in Indian cuisine by the Grand Masters of the Oberoi Hotel Group, Sateesh Sayana, our chef patron utilises traditional cooking techniques, exotic blend of spices, foraged herbs and locally sourced quality ingredients making his menus truly fit for the royals.

Sateesh has personally cooked a special vegetarian meal for Mr. Narendra Modi, the Prime Minister of India on his visit to Ireland in 2016 and has been associated with award-winning restaurants of India and Ireland.

“Perfection is achieved, not when there is nothing more to add, but when there is nothing left to take away.”

Trained in Indian cuisine by the Grand Masters of the Oberoi Hotel Group, Sateesh Sayana, our chef patron utilises traditional cooking techniques, exotic blend of spices, foraged herbs and locally sourced quality ingredients making his menus truly fit for the royals.

Sateesh has personally cooked a special vegetarian meal for Mr. Narendra Modi, the Prime Minister of India on his visit to Ireland in 2016 and has been associated with award-winning restaurants of India and Ireland.

“Perfection is achieved, not when there is nothing more to add, but when there is nothing left to take away.”

“The perfect place for delicious Indian food, from the first popadom to the last scoop of malai kulfi for dessert. Not your usual Indian it’s definitely on another level with real authentic Indian flavours.”

– Melissa Walsh

“We had a wonderful time at Ruchii! The food was amazing! The service was personal and attentive. By far the best Indian we’ve been to in a long long time! We’ll be back for sure! Thanks Ruchii, and Vicky!”

– David Mylod

“The absolute best in food. Indian is one thing, but this is another level. I can only say that my thoughts on Ruchii is that I need more!! The finest in taste. If you appreciate your taste buds then treat them to a meal here.”

– Alan Ashe

The Good Side Of Food

Contemporary Art

Explore Our Food

Explore More

The New Guild

Make Reservations

Reservation